Safety And Storage Of Canned Food

Safety And Storage Of Canned Food

Everyone in the developed world is familiar with canned products, but how much do you really know about the product? The following article will teach you more about canned food safety and storage, plus some canned food dun facts.

Tips For Storing Canned Food

Every single one of us has used canned food at least once in our lifetime. Canning food is the method used most to package food products all over the world. We basically see canned food in all households. People use them because they are easy to store leaking or badly dented cans, or foods with a lewd odor. These all are the indications of old or poor packaging.

Tips For Storing Canned Food

If the cans do not show any sign of spoilage or damage – you should also take care, because the edible insides may deteriorate in color, flavors & nutritive value. So don’t go on packaging alone -always check the “best-before” date. There are certain points which should be kept in mind when storing canned foods. For better & prolonged canned food lifetimes – we must practice the following.

You should always store cans in a cool, dry, dark place where temperatures must be below 35 degrees Celsius – but preferably not frozen. Canned goods should be rotated so the older one is used first. Additionally, you shouldn’t store canned foods for more than one year, because the edibles might get spoiled after a long period of time.

As with other food canned foods – canned meats and seafood must be used within 12 months. High-acid canned foods (canned tomatoes and fruit juice) must be used within 6-8 months as they easily react with metal. Canned fruit juices can be stored up to 3 years but keep a check on it. They should be kept at the correct temperature which is prescribed on the can. Before storing the food you must read the instructions given on the can. It will help you to store the food at the right temperature and in optimum light conditions.

All these points will keep your canned goods fresh & usable for a longer period. Try to implement these safety measures and you’ll never have any problems with your canned produce.

Leave a Reply